A Tradition that Shines Bright

The iconic Tai Hang Fire Dragon Dance, which has been designated as a National Intangible Cultural Heritage, this year takes place on 16-18 September. Over 300 performers will work together to carry and manoeuvre a massive 67-metre-long fire-lit dragon through the grid-like streets of the Tai Hang neighbourhood. The dragon, made of pearl straws and covered in around 12,000 incense sticks, requires seamless teamwork to keep it dancing.

On the evening of the Mid-Autumn Festival (17 September), there will be a festival-themed drone show over Victoria Harbour, which promises to create unforgettable memories for locals and visitors alike as it showcases Hong Kong’s vibrant spirit and unique blend of tradition and innovation. Other highlights include lantern carnivals and vibrant celebrations taking place across various neighbourhoods, including at Victoria Park (12-18 September) and Lee Tung Avenue (31 August-15 October).

The Hong Kong Wine & Dine Festival Returns This October

The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from 23 to 27 October. This year, the Festival will be extended by one day, becoming a five-day, open-air culinary party. All from near and far are welcome to savour some of the finest tastes from this culinary capital, all backed by breathtaking views of Victoria Harbour. This year’s line-up also features a diverse selection of wines and spirits from various countries and regions all in one place.

Other key highlights include dozens of food stalls serving up epicurean delights, including about 10 award-winning restaurants that will showcase their culinary mastery in a designated gourmet area, an exclusive cocktail lounge in front of Victoria Harbour for the perfect setting to enjoy signature serves expertly designed by renowned mixologists, and an exciting programme of spectacular music performances throughout the five-day festival.

The Festival will also provide the perfect launching pad for “Taste Around Town”, a citywide culinary celebration across Hong Kong over the entire month of November, with special menus and offers that leave everyone’s palates wanting more.